Lauricidin: Antibacterial, Antiviral and Antifungal

Lauricidin from Smith Family ResourcesWe just received a new shipment of Lauricidin, so there’s no better time to order yours!  Between now and Friday, October 2, when you order before 12 noon, your order will be shipped on the same day at no extra cost.  If your order is received after noon, it will be shipped the following business day.

Lauricidin® is pure sn-1 monolaurin (glycerol monolaurate) derived from coconut oil.  It is derived from the extraction of the lauric acid found in pure coconut oil and then bound to a glycerin using Med-Chem’s proprietary molecular distillation process to create pure Monolaurin.

Read these Lauricidin® reviews by Smith Family Resources customers…

“I know that Lauricidin has helped me and my family. I had been told by my chiropractor about its healing power but it wasn’t until I tried it for myself that I became absolutely sold on it.  I used to believe that the only thing that could knock out a bacterial infection was traditional antibiotics.  I suffered from strep throat one summer several years ago that lead me to be on antibiotics for nearly two months.  My immune system didn’t seem to be the same after that because of how harsh those antibiotics were on my entire body.  When I got terribly sick from bronchitis, I really feared that I would have to go see a doctor and he would prescribe antibiotics.  This time I would take the advice of my chiropractor and take Lauricidin!  To my absolute joy, the Lauricidin worked like a miracle!  Not only was the bacterial infection conquered, but my health was improved overall.  Lauricidin heals the body so that the immune system is stronger than it was before, unlike all other antibiotics.  Am I a fan of this product?  Absolutely!  My family has been using it for about five years and now I never want to be without it.  Lauricidin has saved me so much money over the years by not only healing me, but keeping me well.”

“I’m just getting over a cold…..I thought my daily use of Lauricidin would prevent me from catching one, but instead what has happened to me, at least, is what in so many around here is a lengthy and miserable head/chest affair took only 3 days total.  I upped my intake of Lauricidin from one scoop a day to 3, drank lots of water and got sleep.  Three days later, all symptoms are almost gone!  No one else I know around here who has had this bug has gotten over it that quick.  I’m attributing all to Lauricidin!

“But my biggest ‘testimonial’ would involve the disappearance of the fungal condition I contracted around age 11 in the Philippines, which I tried to get rid of through multiple doctors and medicines, but the condition would always come back….itchy, burning, very unpleasant!  When I began taking Lauricidin daily, about 1 year ago, I did it for the obvious general good health (and hopefully preventative) benefits it had.  After approximately 3-4 months, I realized I was not troubled with my old enemy ‘fungi,’ and have not been since!  That condition is as gone as it could be!  It has to be the Lauricidin because nothing else has changed either in diet or vitamin intake!”

Disclaimer: The statements made here have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure or prevent disease.  All information provided is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional.  Testimonials are based on individual results and do not constitute a guarantee that you will achieve the same results.

Click here to order
Lauricidin®, 227 gram dietary supplement, 4-6 week supply

Quantity discount pricing is available on orders of 6 or more.  This discount is not available online, so place your quantity order by emailing us at smithfamresources@att.net.

Lauricidin from Med-Chem and Smith Family Resources

Odorless Garlic

Odorless GarlicWhat do you do when a cold is settling in and you feel a sinus infection coming on?  Before starting a round of prescribed antibiotics, consider garlic.  Garlic has antibacterial properties and can be used to treat and prevent infection.

I don’t know about you, but I don’t always find it convenient to crush garlic cloves.  No supplement can be as effective as freshly crushed garlic, but I don’t always want to take the time to prepare it.  That’s why I keep Odorless Garlic on hand.

Odorless Garlic is a high-potency aged garlic extract, concentrated 100:1 to maximize scordinin, a bio-active component in garlic thought to be central to its immune-building properties.  It comes in very convenient softgels which are easy to swallow.  Those who have trouble swallowing pills can chew them instead.  The garlic taste is very mild and not at all unpleasant.  And unlike some other garlic supplements out there, Beeyoutiful’s Odorless Garlic is truly odorless.  You won’t trade your sinus infection for bad breath!

Click here to order Odorless Garlic during our Inventory Reduction Sale!

An ONION a day keeps the doctor away??

My grandmother was asked the secret of her good health when she was 80-something years old.  She replied with a laugh, “I guess it’s the onions.  I eat onion every day.”

Well, she may have spoken more accurately than she realized.  I read this in Sally Fallon’s Nourishing Traditions:

Onions contain carotenoids, B complex vitamins–including all-important B6–and vitamin C, calcium, magnesium, potassium and sulphur compounds.  They are universally valued for their medicinal properties, which include improvement of kidney function and antibacterial qualities.  According to some researchers, half a cup of raw onions per day is an excellent means of protecting the blood from a tendency to coagulate and clot.  Onions also have been shown to lower elevated blood sugar levels in test animals.  Pasteur was the first to recognize that onions have strong antibacterial powers; onions are also helpful in breaking up mucus in the throat, lungs and nasal passages.”

By the way, my grandmother will celebrate her 97th birthday this week.  Happy birthday, and pass the onions, please!  🙂onions

Here’s an easy onion recipe from Nourishing Traditions:

Onion Compote

6 large onions, peeled and thinly sliced
4 tablespoons butter
2 tablespoons extra virgin olive oil

In a heavy skillet, cook onion in butter and olive oil on low heat for 1 hour or more, stirring occasionally.  Onions will turn brown and develop a caramel taste.